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Kapama with Two Types of Meat

Stoyanka  RusenovaStoyanka Rusenova
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Nadia Galinova
Translated by
Nadia Galinova
Kapama with Two Types of Meat
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13/02/2022
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Preparation
20 min.
Cooking
300 min.
Тotal
320 min.
Servings
4
"You know how it is with kapama - the more meat you add, the tastier it becomes"

Ingredients

  • chicken meat - 0.9 lb (400 g)
  • pork - 0.9 lb (400 g)
  • sauerkraut - 1 sauerkraut
  • rice - 1 cup
  • oil - 1/2 cup
  • paprika
  • black pepper
  • bay leaf
measures

How to cook

Arrange the sliced sauerkraut into the guvec, then cut the pork into cubes and place it on it, add a cup of rice, a layer of sauerkraut, sliced chicken and finally a layer of sauerkraut.

A few bay leaves are placed between the sauerkraut. Each layer is sprinkled with black pepper and paprika.

Cover the guvec with the lid. The kapama is baked in a moderately heated oven and is ready in at least 4-5 hours.

The kapama with two types of meat is very tasty.

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