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Lamb Kebab with Onions and Two Types of Mushrooms

Dobrinka PetkovaDobrinka Petkova
MasterChef
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Nadia Galinova
Translated by
Nadia Galinova
Lamb Kebab with Onions and Two Types of Mushrooms
Image: Dobrinka Petkova
23/08/2022
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Preparation
30 min.
Cooking
35 min.
Тotal
65 min.
Servings
4
"Tender lamb with a rich sauce and a captivating aroma - a must-try!"

Ingredients

  • lamb meat - 0.9 lb (400 g) boiled
  • onion - 2 - 3 onions
  • field mushrooms - 5.3 oz (150 g)
  • chanterelle mushrooms - 5.3 oz (150 g)
  • salt
  • black pepper
  • rosemary
  • paprika - 1 tsp.
  • flour - 1 tbsp.
  • tomato puree - 1 tbsp.
measures

How to make

Stew the onions and mushrooms in a little oil. Add the lamb and the puree.

Stir and add the spices. Dissolve the flour in a little water and pour it into the pan.

Add more water (about 400 ml) and leave the dish to simmer, until it thickens and the onions softens.

Sprinkle the kebab with chopped parsley.

Serve it with rice or mashed potatoes.

The lamb kebab with onions and two types of mushrooms is very tasty.

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