Vegetable Moussaka with Two Types of Peppers
Зеленчукова мусака с два вида чушки
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Vegetable Moussaka with Two Types of Peppers

Irina Andreeva JolieIrina Andreeva Jolie
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Vegetable Moussaka with Two Types of Peppers
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23/08/2016
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Preparation
15 min.
Cooking
70 min.
Тotal
85 min.
Servings
8
"An excellent recipe idea for vegetarian moussaka - colorful, aromatic and most importantly - exceptionally delicious."

Ingredients

  • potatoes - 2 lb (1 kg)
  • zucchini - 2 - 3
  • peppers - 2 red + 2 green
  • rice - 2/3 cup (150 g)
  • tomatoes - 7 oz (200 g), ground
  • parsley - 1/2 bunch
  • dill - 1/2 bunch
  • carrots - 2
  • onions - 2 heads
  • eggs - 2
  • yoghurt - 1 2/3 cups (400 g)
  • flour - 1 tbsp
  • oil - 2/5 cup (100 ml)
  • paprika - 2 tbsp
  • black pepper - to taste
  • salt - to taste
measures

How to cook

Wash the vegetables and chop them. Heat oil in a deep pan and saute the onions, carrots and peppers. Once they soften, add the rice and saute until it turns clear. Season the dish with spices and pour about 2 cups of water in it.

Put the chopped potatoes and zucchini in an oven dish. Add the vegetable mix from the pan. Pour in enough water to cover all of the ingredients. Put the oven dish in a preheated oven until all the ingredients cook.

Next, add the tomatoes and parsley. Bake the dish for another 10 min. Finally, pour on a topping made from the yoghurt, eggs and flour. Bake the moussaka finished on the upper element only until the topping reddens.

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