bonapeti.com»Culinary Collections»Three Dangers on Gelatin
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GelatinGelatin is a widely advocated culinary product. Our favorite sweets, creams and meat dishes are often prepared with gelatin....
Vegetarian GelatinGelatin (from French: gelatine) is a translucent, colorless, brittle especially dry and tasteless substance. It is a simple protein....
Cocoa GelatinDissolve the gelatin in 2 tbsp cool water in a water bath. Add it to the cooled cake mixture, stirring well....
Gelatin CakeHeat the milk with the sugar and dissolve the swollen gelatin packet separately in the milk, which must not come to a boil....
Scrumptious Gelatin DessertsThen, add another cup of water to the gelatin and put the mixture on the stove - in a water bath so that the gelatin melts....
Jam with GelatinDissolve the gelatin in a little cold water to swell, melt it on a low stove (without boiling) and mix it into the fruit mixture....
Frosting with GelatinSoak the gelatin in the water until it swells. Then add the sugar and put it to melt, stirring constantly and being careful not to boil it....
Three Cheese LoafRoll out each ball into a thin sheet on a well-floured counter, smear 1/2 the sheet with the cheese mixture, cut the other 1/2 into strips (see photo...
Three Ingredient CakeBreak the eggs in a bowl and pour in the sugar. Stir until the mixture becomes homogeneous - until whitened.
Pour in the flour and stir with a...
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