Bonapeti.com»Culinary Collections»Three Dangers on Gelatin
Facebook
Favorites
Twitter
Pinterest
![Gelatin](/files/lib/250x250/vegetarian-gelatin.webp)
![Vegetarian Gelatin](https://gradcontent.com/lib/250x250/vegetarian-gelatin.webp)
Gelatin (from French: gelatine) is a translucent, colorless, brittle especially dry and tasteless substance. It is a simple protein....
![Cocoa Gelatin](https://gradcontent.com/lib/250x250/cocoa-jelly1.webp)
Dissolve the gelatin in 2 tbsp cool water in a water bath. Add it to the cooled cake mixture, stirring well....
![Gelatin Cake](https://gradcontent.com/lib/250x250/torta52.webp)
Heat the milk with the sugar and dissolve the swollen gelatin packet separately in the milk, which must not come to a boil....
![Scrumptious Gelatin Desserts](https://gradcontent.com/lib/250x250/torta19.webp)
Then, add another cup of water to the gelatin and put the mixture on the stove - in a water bath so that the gelatin melts....
![Three Cheese Loaf](https://gradcontent.com/lib/250x250/pitkatrisirena.webp)
Roll out each ball into a thin sheet on a well-floured counter, smear 1/2 the sheet with the cheese mixture, cut the other 1/2 into strips (see photo...
![Three Ingredient Cake](https://gradcontent.com/lib/250x250/marble-cake0.webp)
Break the eggs in a bowl and pour in the sugar. Stir until the mixture becomes homogeneous - until whitened.
Pour in the flour and stir with a...
![Frosting with Gelatin](https://gradcontent.com/lib/250x250/cake-recipe15.webp)
Soak the gelatin in the water until it swells. Then add the sugar and put it to melt, stirring constantly and being careful not to boil it....
Rating
4
Votes: 8
53
43
31
21
10
Give your rating: