Cocoa Gelatin

Desi MarinovaDesi Marinova
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Cocoa Gelatin1 / 4
02/03/2017
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Preparation
20 min.
Cooking
20 min.
Тotal
40 min.
Servings
2
"A superb recipe for a light chocolate dessert that`ll leave your guests speechless. Don`t tell them it was so easy to make though..."

Ingredients

  • eggs - 4
  • powdered sugar - 2/5 cup (100 g)
  • cocoa - 1 2/3 tbsp (25 g)
  • milk - 2 cups (500 ml)
  • gelatin - 2 2/3 tsp (13 g)
  • vanilla
measures

How to cook

Beat the egg yolks with the sugar until whitened. Add the milk in which you've beaten the cocoa. Put this mixture to boil on low heat until thickened, while stirring nonstop to prevent burning.

Once thickened, remove from the heat and leave it to cool.

Dissolve the gelatin in 2 tbsp cool water in a water bath. Add it to the cooled cake mixture, stirring well.

Finally, add the beaten to stiff snow egg whites. Stir everything well and pour the mixture into forms. Leave them to harden for a few hours.

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