Bonapeti.com»Culinary Collections»Reasons Gelatin is Unhealthy
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For this reason, people with high blood pressure should limit their intake of canned fish....
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This is only a major problem for people whose main food source is cereals or legumes....
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Gelatin (from French: gelatine) is a translucent, colorless, brittle especially dry and tasteless substance. It is a simple protein....
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Dissolve the gelatin in 2 tbsp cool water in a water bath. Add it to the cooled cake mixture, stirring well....
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Many fans of the drink wonder whether mastic is unhealthy or rather these are just myths....
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The more toasted the bread, the more unhealthy it is.
It is good to avoid these foods if possible....
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Soak the gelatin in the water until it swells. Then add the sugar and put it to melt, stirring constantly and being careful not to boil it....
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