Bonapeti.com»Culinary Collections»Reasons Gelatin is Unhealthy
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For this reason, people with high blood pressure should limit their intake of canned fish....

This is only a major problem for people whose main food source is cereals or legumes....

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Gelatin (from French: gelatine) is a translucent, colorless, brittle especially dry and tasteless substance. It is a simple protein....

Dissolve the gelatin in 2 tbsp cool water in a water bath. Add it to the cooled cake mixture, stirring well....

Many fans of the drink wonder whether mastic is unhealthy or rather these are just myths....

The more toasted the bread, the more unhealthy it is.
It is good to avoid these foods if possible....

Distribute the jam with gelatin into suitable bowls or jars and store it in the cold. It takes 3 hours to gel....
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