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Gelatin is a widely advocated culinary product. Our favorite sweets, creams and meat dishes are often prepared with gelatin....

Every 16th of October is World Food Day. The Food and Agriculture Organization of the United Nations was also founded on this day.
World Food Day...

Pizza is a food that most people love and never get tired of. You can eat pizza for lunch and dinner, then have the same for breakfast and maybe even...

Spicy foods may cause a burning sensation on your tongue, but experts tell us it's totally worth it, as these foods are packed with many health benefits...

Bake in a preheated {180 °C} oven for 30 min. Cool the baked cake layers.
Melt the dark and milk chocolates in a water bath....

Dissolve the gelatin in 2 tbsp cool water in a water bath. Add it to the cooled cake mixture, stirring well....

Heat the milk with the sugar and dissolve the swollen gelatin packet separately in the milk, which must not come to a boil....

Gelatin (from French: gelatine) is a translucent, colorless, brittle especially dry and tasteless substance. It is a simple protein....

Instant coffee is not a product that should be used daily, according to recent medical research.
To determine whether it is good or poison for...
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