Instant coffee is not a product that should be used daily, according to recent medical research.
To determine whether it is good or poison for us, it is necessary to drop a few drops of iodine in the drink and if it turns bluish, it means that there are impurities and additives that are harmful to our health.
Additions may be of various characters, such as coffee flakes, oats, cereals, ground acorns, artificial caffeine, which are generally not harmful to us, but the flavors that are added to this drink and aromatic mixture are harmful.
They are toxic to our body. Once the coffee has dissolved and we drink it, our body experiences a shock and toxin poisoning.
Due to this, this type of coffee is not recommended for people suffering from atherosclerosis, coronary heart disease, hypertension or kidney disease. The caffeine in this type of coffee is 2 times higher than in an espresso.
Often the use of instant coffee leads to skin diseases, irritation of the gastric mucosa and especially the liver, which can in some cases lead to cirrhosis.
It is interesting to know that the least harmful is stovetop coffee and not the one made from a coffee machine. It's good to know that if you drink this delicious and aromatic drink, only consume reasonable amounts of it.
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