Cocoa Liqueur

JokJok
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Nadia Galinova
Translated by
Nadia Galinova
Cocoa Liqueur
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Preparation
25 min.
Cooking
15 min.
Тotal
40 min.
"Here is a toast to our amazing homemade cocoa liqueur"

Ingredients

  • water - 1.8 lb (800 g)
  • brandy - 1.1 lb (500 g)
  • sugar - 2.2 lb (1 kg)
  • cocoa - 2.1 oz (60 g)
measures

How to make

The water and sugar are put on the stove to boil along with the brandy and the mixture is stirred.

Then add the cocoa and mix for another 5 minutes.

Then you remove the homemade liqueur from the heat and pour it into a suitable container for you after it has cooled.

You have a delicious cocoa liqueur.

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