How to make
Pour the brandy over the walnuts and add the cinnamon.
All this is left to stand for 40 days in a dark place.
Then add the sugar and once it melts, strain the liqueur and pour it into bottles.
Walnut Liqueur
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Preparation
40 min.Cooking
45 min.Тotal
85 min.Servings
1"And to combine the healthy with the delicious, we will show you the most tried and tested recipe for walnut liqueur"
Ingredients
- walnuts - 40 pcs. (fresh walnuts)
- brandy - 5 cups (1 liter)
- cinnamon - 1 packet
- sugar - 2.2 lb (1 kg)
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