How to make
Beat the 3 yolks for 30 min. with the powdered sugar, then add the milk, vanilla and cognac or alcohol.
The egg liqueur is ready to serve and should be consumed right away!
Egg Liqueur
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Preparation
10 min.Тotal
10 min.Servings
3"You coming? Because in the recipe it says it should be consumed right away."
Ingredients
- eggs - 3 yolks, can use 4 if they're small
- powdered sugar - 1 1/5 cups (300 g)
- vanilla - 3 - 4
- milk - 2 cups (500 ml)
- alcohol - 2/5 cup (100 g) pure or 2/3 cup (150 g) cognac
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