Bonapeti.com»Culinary Collections»Whip to Snow egg Whites
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It is very important that you choose the eggs yourself. It is best to use egg whites at room temperature....

Store these delicate snow white cookies in a tightly sealed container for up to a week.
Enjoy!...

Cut the pickles into small cubes.
Add the yogurt, strained in advance through a gauze, (or 3 1/5 cups (770 g) strained yogurt), finely chopped...

Whip the egg whites until they foam up. Grate and add the mozzarella to them.
Place a teflon pan on the stove and heat....

Add walnuts according to taste.
5. If the mixture is too thick you can add 1 tbsp yoghurt.
6. You can decorate the salad as desired....

Beat the egg whites well and add about 2 tbsp. sugar.
Then add the almond flour and stir to prevent lumps....

Leave them aside until it's time to use them.
Beat the egg whites to snow with a pinch of salt....

To the strained yogurt I add mayonnaise, diced cucumbers.
Season with oil, salt and garlic by taste.
The decoration is of your choice!...

Cut off the tops and remove the insides with a small spoon. Lightly salt and fill them with snow white salad. Decorate with parsley or dill....

Beat the egg whites with the lemon juice and 2 tbsp. of sugar and add it in parts to the mixture, by stirring gently with a spatula until a smooth...
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