How to make
In large bowl, mix the egg yolk, 1 tbsp. sugar, yogurt and melted butter.
Add the flour, salt, baking powder and baking soda and mix until smooth.
Beat the egg whites with the lemon juice and 2 tbsp. of sugar and add it in parts to the mixture, by stirring gently with a spatula until a smooth dough is obtained.
Scoop the dough with a spoon and pour it into the preheated dry pan and cook over low heat for 1-2 minutes on each side with a lid.
You can use pastry rings if you want to get a perfect round shape for the fluffy pancakes.
The Airy Japanese Pancakes with Egg Whites are soft, delicate and very tasty.
