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Characteristic of Fresh Meat

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Tea of Fresh Ginger and LemonTea of Fresh Ginger and LemonCut the ginger root into small pieces and put them at the bottom of a pitcher. Add the washed and cut into pieces lemon....
Spicy Antipasto of Fresh Chili PeppersSpicy Antipasto of Fresh Chili Peppers
Serve it on toasted bread or as a garnish to roast meats. Optionally, you can decorate with cherry tomatoes!...
How to recognize fresh meatHow to recognize fresh meat
Fresh meat has specific characteristics to check, before you give your money to the store....
Nests of Minced MeatNests of Minced Meat
Spread the vegetable mixture on a bed of minced meat and sprinkle with grated cheese if desired....
Characteristics of Fusion CuisineCharacteristics of Fusion Cuisine
Characteristic of fusion cuisine is variety - different ingredients and foods....
Characteristics of Thai CuisineCharacteristics of Thai Cuisine
The magic of a Thai dish is in the perfect and balanced combination of these tastes....
Roasted Leg of Lamb with Fresh HerbsRoasted Leg of Lamb with Fresh Herbs
Wash the leg of lamb, pat it dry and remove the long bone, keep the bone that is under the meat....
Saj with Three Kinds of MeatSaj with Three Kinds of Meat
Dice the meat, add a pinch of salt and 1 tbsp oil to it....
Clear Kurban Soup of Lamb MeatClear Kurban Soup of Lamb Meat
Chop the carrots coarsely and the celery and add them to the meat. Toward the end of boiling, add the black pepper grains and bay leaf....
Onion Pie with Bits of MeatOnion Pie with Bits of Meat
Cut the meat into very fine bits. Heat the oil and put the meat to fry. After braising it a bit, add the chopped old onions and leeks....
Kebab with 2 Types of MeatKebab with 2 Types of Meat
Grind the 2 types of meat and put them in a deep bowl....
Kapama with Two Types of MeatKapama with Two Types of Meat
The kapama with two types of meat is very tasty....

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