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Storage of Fresh Cabbage

Looking for storage of fresh cabbage? Check out our 12 ideas for storage of fresh cabbage on Bonapeti
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Preservation and storage of fresh cabbagePreservation and storage of fresh cabbageThis way, the cabbage lasts up to two months, and in cooking, it still tastes very close to fresh....
Cabbage Rolls with Fresh CabbageCabbage Rolls with Fresh Cabbage
Prepare a sauce from the flour, fried in olive oil, and 1 cup of cabbage water. Leave them to cool and add the beaten eggs and lemon juice....
Fresh Cabbage SaladFresh Cabbage Salad
Remove the outer leaves of the cabbage and remove the core. Cut the cabbage into thin pieces and put them into a bowl....
Fresh Cabbage with ChickenFresh Cabbage with Chicken
Cut the cabbage, put it into a pot, season it with salt, add 1 tbsp. of vinegar and rub in the spices....
Fresh Cabbage with RibsFresh Cabbage with Ribs
Bake them for an hour in the oven and serve them with garlic cloves and sprinkled with fresh parsley. The fresh cabbage with ribs is ready....
Fresh Cabbage with PorkFresh Cabbage with Pork
The sliced ​​cabbage is added next to the meat, pour a little broth or water over....
Moussaka with Fresh CabbageMoussaka with Fresh Cabbage
Put half of the cabbage in a greased oven dish, top with the fried mince and other products. Cover with the other half of the cabbage....
Pork with Fresh CabbagePork with Fresh Cabbage
Saute until the cabbage and meat are ready....
Stuffed Chicken with Fresh CabbageStuffed Chicken with Fresh Cabbage
Add the chopped cabbage, 1/2 a cup of water, paprika and salt. Boil until the cabbage is soft....
Fresh Cabbage and Rice PattiesFresh Cabbage and Rice Patties
Add it to the cabbage and stir everything well....
Fresh Cabbage and Garlic SaladFresh Cabbage and Garlic Salad
Crush the cleaned garlic with a pinch of salt and mix it with the vinegar. Salt and lightly mash the cabbage....
Pork with Fresh Cabbage and TomatoesPork with Fresh Cabbage and Tomatoes
Cut the cabbage and peel the tomatoes and cut them into small cubes. Pour the cabbage over the meat and sprinkle it with a little salt....

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