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Fresh Cabbage with Drumsticks

MarianaMariana
MasterChef
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Nadia Galinova
Translated by
Nadia Galinova
Fresh Cabbage with Drumsticks
Image: Mina Dimitrova
1 / 5
24/04/2023
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Preparation
30 min.
Cooking
100 min.
Тotal
130 min.
Servings
6
"The classic chicken with cabbage, but in a lighter spring version"

Ingredients

  • fresh cabbage - 1 pc. big
  • tomatoes - 3 pcs. fresh
  • parsley - 1 bunch
  • celery - 1/3 bunch
  • chicken drumsticks - 6 pcs.
  • oil - 2/3 cup
  • onion - 1 onion
  • broth - from the boiled drumsticks
  • paprika - 1 tsp. slightly spicy
  • black pepper - 1 pinch
  • salt - 1 pinch for boiling
  • salt - to taste for the cabbage
measures

How to make

I put the drumsticks in a pot with water and a pinch of salt to boil. I remove the foam. After they are cooked, I take them out of the broth. I strain the broth into another container with a large strainer.

I clean the cabbage from the excess upper leaves and the cob. I cut the cabbage into 4-5 pieces and then cut each lengthwise into strips.

I put the cabbage in a tray and sprinkle it with salt. Mix the cabbage. I peel the fresh tomatoes and cut them into pieces.

Finely chop the celery, parsley and onion. I take a large pot and pour the oil. When it heats up, I stew the onion.

I add the cabbage, paprika, black pepper and a little of the chicken broth.

I leave a lid on top to soften the cabbage over low heat. I mix it up. I add the chopped tomatoes and stir. When it softens, I add the drumsticks, parsley and celery.

I add the drumsticks and they need to be well covered with cabbage. I mix and, if necessary, add more of the broth. Boil the chicken with cabbage until done.

The fresh cabbage with drumsticks is very tasty.

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