Bonapeti.com»Recipes»Vegetable Dishes»Oven-Baked Fresh Cabbage with Tomatoes

Oven-Baked Fresh Cabbage with Tomatoes

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Oven-Baked Fresh Cabbage with Tomatoes
Image: Elena Stefanova Jordanova
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Preparation
30 min.
Cooking
30 min.
Тotal
60 min.
Servings
4
"Beyond tasty, while also economical."

Ingredients

  • cabbages - 3.5 lb (1.5 kg), fresh
  • tomatoes - 1 cup, canned
  • oil - 1/2 cup
  • paprika - 1 tsp
  • parsley - 3 bunches
  • citric acid - 1 tsp
  • salt - to taste
measures

How to make

Chop the cabbage finely, rub it with salt and fry in heated oil until softened.

Add the chopped tomatoes and paprika. Pour hot water over it and saute on low heat.

Transfer it, semi-boiled, to a tray and bake in a 360°F (180 °C) oven.

Serve the ready dish with chopped parsley and a chili pepper. Bon appetit!

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