Bonapeti.com»Recipes»Vegetable Dishes»Oven-Baked Cabbage with Chickpeas

Oven-Baked Cabbage with Chickpeas

Nina Ivanova IvanovaNina Ivanova Ivanova
MasterChef
2792k
Nadia Galinova
Translated by
Nadia Galinova
Oven-Baked Cabbage with Chickpeas
Image: Nina Ivanova Ivanova
1 / 3
Favorites
I made it
Add
Report
Preparation
20 min.
Cooking
45 min.
Тotal
65 min.
Servings
2
"Fasting or not, you should definitely try this delicious recipe - oven-baked lean fresh cabbage with chickpeas"

Ingredients

  • chickpeas - 9 oz (250 g) canned
  • fresh cabbage - 1.1 lb (500 g)
  • leeks - 1 pc.
  • oil - 4 tbsp.
  • tomato puree - 1 tbsp.
  • mixed salt and herbs - 1 tbsp. (mixture of hot paprika, salt, fenugreek)
measures

How to make

Cut the leeks into thin circles and the cabbage into thin strips. Strain the chickpeas.

Heat the oil to a moderate temperature in a deep frying pan on the hob. Pour the leeks and cook for about 3 minutes, until they soften.

Add the cabbage, stir, cover it with a lid and cook for another 10 minutes, by stirring occasionally.

Remove the lid and add the tomato puree and mixture of salt and herbs. Stir well again and add the chickpeas. Add a little water.

Let the dish cook for about 10 minutes, taste it and season it with more salt, if necessary.

Pour the lean cabbage into a fireproof baking dish and place it in the oven.

Bake at 370°F (190°C) for about 20 minutes or until the liquid is reduced and the lean cabbage remains only in fat.

The oven-baked lean fresh cabbage with chickpeas is ready.

Rating

5
51
40
30
20
10
Give your rating:
Facebook
Favorites
Twitter
Pinterest