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How to Identify Fresh Meat

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How to recognize fresh meat

Culinary Articles

Yellow fat is a sure sign that the meat is not fresh....

How to Make Limoncello

Then pour the lemon juice and leave the liquid to boil for another 5 minutes, then leave it to cool....

How to Grill Turbot

It is best to use a double grill with a handle in which you can pinch the fish to make flipping easier....

How to Make Pearl Sugar

They are left to dry....

How to Make Ciabatta Bread

to separate from the mixer bowl....

How to Make Homemade Butter

When was the last time you tried real butter? We receive 5 liters of milk from a small farm at home every week. I have a homemade method for making...

How to Make Blueberry Jam?

The fruit are sprinkled with sugar and left in a cool place for 1 night. The juice is boiled for an hour after reaching a boiling point. It is...

How to Make Royal Icing?

Add the vanilla, egg white and starch to it....

How to Make Beef Stroganoff

The beef is cut into thin strips and seasoned with salt and freshly ground black pepper....

How To Make Ghee (Clarified Butter)

You have to stand over the stove all the time, because the foam that appears, if not removed, falls to the bottom and starts to burn....

How to Identify Quality Turmeric?

Turmeric is one of the most important spices in Indian cuisine. But, it is used not only for cooking but also as an Ayurvedic medicine that boosts...

How to Lard Meat?

Almost all meat, especially if in large pieces, requires additional primary culinary processing. This includes procedures such as tenderizing, breading...