Bonapeti.com»Culinary Collections»How to Identify Fresh Meat
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![How to recognize fresh meat](/files/lib/250x250/meat3.webp)
![How to Grill Turbot](/files/lib/250x250/calcan-maslo.webp)
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![How to Make Limoncello](/files/lib/250x250/domashno-limonchelo2.webp)
Then pour the lemon juice and leave the liquid to boil for another 5 minutes, then leave it to cool....
![How to Make Homemade Butter](/files/lib/250x250/domashnomaslo2.webp)
When was the last time you tried real butter?
We receive 5 liters of milk from a small farm at home every week. I have a homemade method for making...
![How to Make Blueberry Jam?](/files/lib/250x250/konfiborovince.webp)
The fruit are sprinkled with sugar and left in a cool place for 1 night. The juice is boiled for an hour after reaching a boiling point.
It is...
![How to Make Beef Stroganoff](/files/lib/250x250/stroganoff213.webp)
Return the meat back into the pan and pour in the liquid cream. It is flavored with black pepper....
![How To Make Ghee (Clarified Butter)](/files/lib/250x250/ghi-domashno.webp)
You have to stand over the stove all the time, because the foam that appears, if not removed, falls to the bottom and starts to burn....
![How to Lard Meat?](/files/lib/250x250/shpikovan-djolan2.webp)
The other option is to make a small incision in the meat, in which garlic, spices, etc. are placed....
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