How to make
Peel an onion and finely chop it.
Cut the carrots into small pieces.
Mix the beans, peas, corn and add the onions and carrots.
Add the tomato concentrate.
Season with salt, oil, vinegar, mint and parsley.
Stir and serve the bean salad.
Bean, Peas and Corn Salad
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Image: Veselina Konstantinova
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Preparation
15 min.Тotal
15 min.Servings
3"It smells like an amazing bean salad that everyone would want to try"
Ingredients
- cooked beans - 10.5 oz (300 g)
- cooked peas - 7 oz (200 g)
- sweet corn - 3.5 oz (100 g)
- red onion - 1 onion
- onion - 1 onion
- cooked carrots - 1 - 2 pcs.
- tomato juice - 3 tbsp. (concentrate)
- oil
- vinegar
- salt
- dried mint
- dried parsley
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