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Bean, Peas and Corn Salad

Veselina KonstantinovaVeselina Konstantinova
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73145k114
Nadia Galinova
Translated by
Nadia Galinova
Bean, Peas and Corn Salad
Image: Veselina Konstantinova
10/11/2021
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Preparation
15 min.
Тotal
15 min.
Servings
3
"It smells like an amazing bean salad that everyone would want to try"

Ingredients

  • cooked beans - 10.5 oz (300 g)
  • cooked peas - 7 oz (200 g)
  • sweet corn - 3.5 oz (100 g)
  • red onion - 1 onion
  • onion - 1 onion
  • cooked carrots - 1 - 2 pcs.
  • tomato juice - 3 tbsp. (concentrate)
  • oil
  • vinegar
  • salt
  • dried mint
  • dried parsley
measures

How to make

Peel an onion and finely chop it.

Cut the carrots into small pieces.

Mix the beans, peas, corn and add the onions and carrots.

Add the tomato concentrate.

Season with salt, oil, vinegar, mint and parsley.

Stir and serve the bean salad.

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