Bonapeti.com»Recipes»Vegetable Dishes»Fried Rice»Fried Rice with Peas and Onions

Fried Rice with Peas and Onions

Francisco Francisco
Novice
1
Fried Rice with Peas and Onions
Favorites
I made it
Add
Report
Preparation
15 min.
Cooking
35 min.
Тotal
50 min.
Servings
3
"Think you can make it the way the Chinese do - delicious and in just 5 minutes` time?"

Ingredients

  • rice - 1 cup (250 g), long - grain
  • onions - 5 heads
  • peas - 1 cup (250 g) (canned)
  • oil - 5 tablespoons
  • salt - 1 tablespoons
measures

How to make

1. Rinse the rice in a deep pot and put it to boil in 4 1/5 cups (1 liter) of unsalted water.

2. Once it starts boiling, lower the heat and let simmer until soft, stirring from time to time so it doesn't stick.

3. In a metal colander, rinse the rice with cold water and leave it to drain.

4. In a deep pot with the heated oil, evenly sprinkle salt and add the onion chopped into crescents, along with the peas, stirring until the onions soften. If you're a fan of spicy food, you can put a little curry in.

5. Add the rice and stir well during frying. Fry 5 minutes.

Rating

4.3
51
42
30
20
10
Give your rating:
Facebook
Favorites
Twitter
Pinterest