How to cook
Wash the chicken. Cut it into portions. Put it in a pot of water with a little salt to boil. Skim the chicken meat.
After it is cooked, put it in a baking pan, by distributing the portions evenly. Peel the potatoes and cut them into cubes. Distribute them among the meat.
Season with salt and black pepper. Distribute small pieces of the butter everywhere. Clean a carrot and cut it into slices, put it between the potatoes. Strain the broth in which the chicken was cooked.
Add 2 cups of the broth into the pan. Finally, add the peas and spread them over the meat and potatoes. Sprinkle with dried spearmint and savory herb.
Put the chicken with potatoes in the oven and bake.