Bonapeti.com»Recipes»Meat Dishes»Chicken»Economical Oven-Baked Chicken Necks

Economical Oven-Baked Chicken Necks

Stanislava ValkovaStanislava Valkova
Innovator
38842
Nadia Galinova
Translated by
Nadia Galinova
Economical Oven-Baked Chicken Necks
Image: Stanislava Valkova
1 / 4
Favorites
I made it
Add
Report
Preparation
10 min.
Cooking
30 min.
Тotal
40 min.
Servings
4
"Do not go past the chicken necks in the store, they are the perfect beer appetizer"

Ingredients

  • chicken necks - 2.2 lb (1 kg)
  • garlic - 3 - 4 cloves
  • mayonnaise - 3.5 oz (100 g)
  • spices - by taste (black and paprika, curry, etc.)
measures

How to make

Rinse the chicken necks with water, place them in a deep bowl and season them with salt.

Rub them generously with spices and stir.

Clean the garlic cloves, rinse them with water, press them and add them to the chicken necks.

Add the mayonnaise, mix well and leave them aside for an hour.

Grease a baking tray or pan with vegetable oil and place the chicken necks there (preferably one or two layers maximum).

Bake the necks in an oven at 360°F (180°C) to 390°F (200°C) for about half an hour.

Serve them with garnish of your choice.

The Economical Oven-Baked Chicken Necks are ready.

Rating

4
50
41
30
20
10
Give your rating:
Facebook
Favorites
Twitter
Pinterest