Lean Rice with Tomatoes

MarianeMariane
Jedi
1261
Fat Berta
Translated by
Fat Berta
Lean Rice with Tomatoes
Image: Jordanka Taseva
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Preparation
15 min.
Cooking
45 min.
Тotal
60 min.
Servings
4
"Our proposal for today - a vegetarian classic that even sworn meat eaters will love."

Ingredients

  • rice - 2 cups
  • carrots - 2 - 3
  • tomatoes - 4
  • oil - 7 - 8 tbsp
  • white wine - 1 cup
  • black pepper
  • salt
  • parsley - 1 bunch
  • water - 2 cups
measures

How to make

Cut the carrots into round slices and saute them with a little water and oil until softened.

Then add the rice, water and white wine. Cook on low heat until the rice absorbs the liquid, then transfer to a tray.

Arrange the grated tomatoes on top and half the parsley.

Pour in a little more water and bake in a moderate oven until ready. Before serving, sprinkle on the remaining parsley.

Rating

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