bonapeti.com»Culinary Collections»Cinchona Leaf
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Bay LeafBay leaf has been recognized as a sacred plant for thousands of years - it is an ideal seasoning for many dishes and sophisticated dishes, but it...
Naked Leaf WrapsTo the ground pork and veal, add clean, washed rice, two egg whites, pepper and salt to taste. The mixture is kneaded well and made into small oblong...
Bay Leaf LiqueurWash and dry the bay leaves. Put them in a jar with a wide opening and pour the alcohol over them.
Store the jar in a dark and cool place. After...
Walnut Leaf TeaWalnut leaf tea has anti-inflammatory properties.
Tea is also useful for treating inflammation of the skin, gastrointestinal tract and acne....
Cabbage Leaf DolmadesMix the minced meat, rice, oil and spices by hand (all raw). Then take a cabbage leaf, put a little of the filling and roll it up tightly.
Arrange...
Fig Leaf SyrupWash the fig leaves very thoroughly. Put them in a pot and pour the water over them.
Put the pot on moderate heat with the lid on.
Once the...
Fig Leaf DecoctionClean from the stalk and wash two fig leaves.
They must be freshly plucked. Place the leaves in a suitable container and pour boiling water over...
Stuffed Leek Leaf SarmaWash the leek and cut it lengthwise on one side, so that large leaves are obtained. Place the cut leek into boiling water, so that the leaves can...
Homemade Fig Leaf SyrupThis is a very fragrant and cooling homemade fig leaf syrup and it is also quite a healthy drink.
Put the well-washed leaves in a pot and pour...
Healthy Fig Leaf SyrupThe collected fig leaves are washed well and left for 1 day, so that the milky white sap can dry.
The next day, put them in water and boil them...
Healthy Fig Leaf DecoctionHow to prepare:
Pour 1 liter of water into a teapot or pot and boil it on the stove.
Wash and lightly break 3 fig leaves, add them to the water...
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