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Bay Leaf
Bay leaf has been recognized as a sacred plant for thousands of years - it is an ideal seasoning for many dishes and sophisticated dishes, but it...
Naked Leaf Wraps
To the ground pork and veal, add clean, washed rice, two egg whites, pepper and salt to taste. The mixture is kneaded well and made into small oblong...
Fig Leaf Decoction
Clean from the stalk and wash two fig leaves.
They must be freshly plucked. Place the leaves in a suitable container and pour boiling water over...
Walnut Leaf Tea
Walnut leaf tea has anti-inflammatory properties.
Tea is also useful for treating inflammation of the skin, gastrointestinal tract and acne....
Bay Leaf Liqueur
Wash and dry the bay leaves. Put them in a jar with a wide opening and pour the alcohol over them.
Store the jar in a dark and cool place. After...
Cabbage Leaf Dolmades
Mix the minced meat, rice, oil and spices by hand (all raw). Then take a cabbage leaf, put a little of the filling and roll it up tightly.
Arrange...
Fig Leaf Syrup
Wash the fig leaves very thoroughly. Put them in a pot and pour the water over them.
Put the pot on moderate heat with the lid on.
Once the...
Greek Vine Leaf Rolls
After washing, parboil the vine leaves in boiling water if fresh. If canned, soak them in cold water, then wash several times with warm water. Finely...
Healthy Fig Leaf Decoction
How to prepare:
Pour 1 liter of water into a teapot or pot and boil it on the stove.
Wash and lightly break 3 fig leaves, add them to the water...
Stuffed Leek Leaf Sarma
Wash the leek and cut it lengthwise on one side, so that large leaves are obtained. Place the cut leek into boiling water, so that the leaves can...
Homemade Fig Leaf Syrup
This is a very fragrant and cooling homemade fig leaf syrup and it is also quite a healthy drink.
Put the well-washed leaves in a pot and pour...
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