Cinchona Leaf

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CinchonaCinchonaSo Cinchona is highly respected in the tropics....
Bay LeafBay Leaf
Bay leaf has been recognized as a sacred plant for thousands of years - it is an ideal seasoning for many dishes and sophisticated dishes, but it...
Naked Leaf WrapsNaked Leaf Wraps
To the ground pork and veal, add clean, washed rice, two egg whites, pepper and salt to taste. The mixture is kneaded well and made into small oblong...
Fig Leaf SyrupFig Leaf Syrup
Wash the fig leaves very thoroughly. Put them in a pot and pour the water over them. Put the pot on moderate heat with the lid on. Once the...
Cabbage Leaf DolmadesCabbage Leaf Dolmades
Mix the minced meat, rice, oil and spices by hand (all raw). Then take a cabbage leaf, put a little of the filling and roll it up tightly. Arrange...
Fig Leaf DecoctionFig Leaf Decoction
Clean from the stalk and wash two fig leaves. They must be freshly plucked. Place the leaves in a suitable container and pour boiling water over...
Walnut Leaf TeaWalnut Leaf Tea
Walnut leaf tea has anti-inflammatory properties. Tea is also useful for treating inflammation of the skin, gastrointestinal tract and acne....
Bay Leaf LiqueurBay Leaf Liqueur
Wash and dry the bay leaves. Put them in a jar with a wide opening and pour the alcohol over them. Store the jar in a dark and cool place. After...
Greek Vine Leaf RollsGreek Vine Leaf Rolls
After washing, parboil the vine leaves in boiling water if fresh. If canned, soak them in cold water, then wash several times with warm water. Finely...
Stuffed Cabbage Leaf RollsStuffed Cabbage Leaf Rolls
Fry the finely chopped onion. Add the minced meat, mix with the onions and continue to fry. Add the rice, salt, black pepper and finely cut parsley...
Lazy Vine Leaf SarmaLazy Vine Leaf Sarma
Peel the onion, chop it finely and saute in the oil until softened. Next, add the mince, mixed with a little water. Stir about 10 min., then add...
Healthy Fig Leaf DecoctionHealthy Fig Leaf Decoction
How to prepare: Pour 1 liter of water into a teapot or pot and boil it on the stove. Wash and lightly break 3 fig leaves, add them to the water...

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