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Homemade Fig Leaf Syrup

Nadia Galinova
Translated by
Nadia Galinova
Homemade Fig Leaf Syrup
Image: Kulinarna mreja
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Preparation
15 min.
Cooking
60 min.
Тotal
75 min.
"This syrup is both good for health and refreshing! It is absolutely tasty"

Ingredients

  • fresh fig leaves - 30 pcs.
  • water - 6 cups (1.2 liters)
  • lemons - 1 pc.
  • sugar - 2.6 lb (1.2 kg)
measures

How to make

This is a very fragrant and cooling homemade fig leaf syrup and it is also quite a healthy drink.

Put the well-washed leaves in a pot and pour water over them.

Boil them for 30 minutes. I leave the leaves to soak all night.

The next day I strain the liquid. A kilogram of sugar is added per liter of liquid.

I boiled the fig syrup with sugar for 30 minutes and 10 minutes before removing it from the heat, I cut 1 lemon and added it.

According to the recipe is 1 tsp of citric acid per liter of liquid, but I used fresh lemon to make the refreshing syrup.

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