Bonapeti.com»Culinary Collections»Making fig Brandy
Facebook
Favorites
Twitter
Pinterest


The 3 types are wine brandy, pomace brandy and fruit brandy.
1. Wine brandy - results from the distillation of fermented grape juice....

In a large barrel, pour in the water, sugar, 3 bottles of wine vinegar, baker's yeast and leaves of fragrant roses - a total of about 1-2 buckets....

2

Remove the seeds, or at least be careful not to crush them, while making the fruit into puree....

To obtain a purer brandy, it is best to distill only the liquid part, which requires straining the fermented mash....

Leave the brandy to age in wooden kegs until the flavor "softens", then dilute with distilled water to obtain the desired ABV....
Rating
3.8
Votes: 6
52
42
31
21
10
Give your rating: