Vegetable Puree

Nadia Galinova
Translated by
Nadia Galinova
Vegetable Puree
Image: Nikolina Pancheva
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Preparation
15 min.
Cooking
15 min.
Тotal
30 min.
Servings
4
"With roasted meat, on a slice of bread or as an appetizer - how do you like it the most"

Ingredients

  • potatoes - 1.1 lb (500 g)
  • zucchini - 2 pcs.
  • parsley - 1/2 bunch
  • basil - 5 - 6 leaves
  • spring onions - 2 stalks
  • fresh garlic - 1 stalk
  • spices - by taste
measures

How to make

Boil the potatoes and steam the zucchini until they're cooked.

The cooked vegetables are mashed, the spices are added, which are grinded in a blender.

Season with olive oil and vinegar. It tastes better with apple cider vinegar - I make my own vinegar. Add as much salt and pepper as you like.

It is consumed as an appetizer, side dish or sandwiches can be prepared with it.

Rating

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