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Vegetable Puree with Egg Yolk

Yana G.Yana G.
Chef
23242
Nadia Galinova
Translated by
Nadia Galinova
Vegetable Puree with Egg Yolk
Image: Yana G.
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Preparation
10 min.
Cooking
20 min.
Тotal
30 min.
Servings
1
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Ingredients

  • potatoes - 1 pc.
  • carrots - 1 pc.
  • peas - 1 handful
  • zucchini - 1 slice
  • tomatoes - 1/4 pc.
  • green pepper - 1/4 pc.
  • butter
  • rusks - 1 pc.
  • yolks - 1/2 pc. (hard boiled)
measures

How to make

All of the vegetables are washed very well. Peel the vegetables and cut them into cubes. Remove the seeds from the tomatoes and the skins from the peas.

Boil the vegetables very well.

When they are ready, add a little butter, crumble the rusk and puree everything.

Finally, add the egg yolk, which is boiled for 15 minutes.

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