Bonapeti.com»Recipes»Side Dishes»Steamed Corn in a Multicooker

Steamed Corn in a Multicooker

Rositsa PetrovaRositsa Petrova
Guru
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Nadia Galinova
Translated by
Nadia Galinova
Steamed Corn in a Multicooker
Image: Evgenia
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Preparation
5 min.
Cooking
15 min.
Тotal
20 min.
Servings
3
"Very tasty and easy corn in a multicooker, loved by people of all ages"

Ingredients

  • corn - 3 pcs.
  • water - 1 measuring cup about 2/3 cup (150 ml)
  • MORE
  • salt
  • butter
measures

How to make

Pour 1 measuring cup of water into the cooking vessel of the multicooker and place the rack.

Clean the corn from the leaves and place it on the steaming rack.

Close and lock the multicooker lid and select a steam cooking program.

Set the timer for 15 minutes and turn on the appliance.

After this time has passed, release the pressure from the valve and remove the cooked corn.

Sprinkle it with a pinch of salt and if desired, spread it with butter while it is still hot.

Quick, easy and delicious steamed corn in a multicooker.

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