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Stewed PheasantServe warm with separately cooked garnish - fried potatoes, and stewed peas....
Pheasant in a Clay Pot
Chop the cleaned pheasant into coarse pieces. Chop the onions and saute them in olive oil for a few min., with 2 tbsp breadcrumbs as well....
Recipe for Cracked Heels
Before going to bed, soak your feet for 10-15 minutes in hot water. Dry them.
From the prepared dough we make two loaves....
Greek Recipe for Mushrooms
After about 1-2 minutes, add the onions and tomato paste and sauté for 5-10 minutes....
Easy Recipe for Tulumbas
Use an icing piping syringe on the tulumbas and fry them in hot oil without poking them with a fork....
Recipe for Better Health
The recipe is also suitable for boosting the immune system. To alter it to that end, simply add 1 tsp ginger root....
A Classic Recipe for Kaiserschmarrn
Pour the batter, sprinkle with raisins and cook over medium heat for about 5 minutes....
Vintage Recipe for Homemade Cake
Beat the eggs with the sugar, add the foamy yogurt with the soda in it and stir. Add the vanilla and sifted flour, and mix until smooth.
Divide...
Cozonac - Detailed Recipe for Beginners
This is a basic recipe but you can garnish it anyway you like....
A Classic Recipe for Pancakes
In a deep bowl, break the eggs. Beat them with the salt. Add the milk, while stirring. Gradually add the flour. Mix until you get a homogeneous mixture...
Original Recipe for Garash Cake
beaters until whitened (until surface is riddled with small bubbles);
- add the sifted flour and stir until homogeneous - leave in the freezer for...
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