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Recipe for Fried Carp

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Fried CarpFried CarpServe the fried carp with lemon slices....
How to Make Crunchy Fried CarpHow to Make Crunchy Fried Carp
One of the most suitable sides for fried carp are fried or sauteed potatoes and of course, pickles....
Fried Carp CaviarFried Carp Caviar
Wash the caviar very thoroughly and salt it. Leave it in the fridge, up to 1 day is fine, to season a bit and take in the salt better. Take...
Tasty Fried CarpTasty Fried Carp
For a more attractive presentation, arrange the fillets onto a platter with lettuce leaves in such a way that the fish looks like it's whole again...
Delicious Fried CarpDelicious Fried Carp
Each piece of carp is nicely rolled in corn flour and fried, until it aquires a golden color on both sides....
Recipe for Better HealthRecipe for Better Health
The recipe is also suitable for boosting the immune system. To alter it to that end, simply add 1 tsp ginger root....
Greek Recipe for MushroomsGreek Recipe for Mushrooms
After about 1-2 minutes, add the onions and tomato paste and sauté for 5-10 minutes....
Easy Recipe for TulumbasEasy Recipe for Tulumbas
Boil the water and put the salt and butter in it. Gradually add flour and stir with a wooden spoon to make a smooth dough and to the point where the...
Recipe for Cracked HeelsRecipe for Cracked Heels
Before going to bed, soak your feet for 10-15 minutes in hot water. Dry them. From the prepared dough we make two loaves....
French Stuffed Carp RecipeFrench Stuffed Carp Recipe
Wash and clean the carp and rub it well with salt and some black pepper. Heat the oil and fry the chopped onion, then add the parsley. Add the...
Fried Carp with ParsleyFried Carp with Parsley
Slice the onion into rings, mix it with the spices, chopped parsley and vinegar, rub the pieces of carp with the resulting mixture and let them sit for...
Vintage Recipe for Homemade CakeVintage Recipe for Homemade Cake
Beat the eggs with the sugar, add the foamy yogurt with the soda in it and stir. Add the vanilla and sifted flour, and mix until smooth. Divide...

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