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Fried Carp with Parsley

Rosi TrifonovaRosi Trifonova
Guru
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Fried Carp with Parsley1 / 2
20/03/2014
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Preparation
130 min.
Cooking
20 min.
Тotal
150 min.
Servings
4
"No matter what they tell you, carp tastes best when fried."

Ingredients

  • carp - 4 servings
  • onions - 1 head
  • thyme
  • bay leaf
  • parsley
  • vinegar - 1/2 tablespoon
  • flour
  • butter
  • salt
measures

How to make

Slice the onion into rings, mix it with the spices, chopped parsley and vinegar, rub the pieces of carp with the resulting mixture and let them sit for 2 hours. Then drain them, roll them in flour and fry them in oil.

If there was any roe in the carp, sprinkle it with flour and fry it in the remaining oil. Before presenting, add salt and sprinkle the servings with parsley.

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