Bonapeti.com»Recipes»Fish»Fried Fish»Tasty Fried Carp

Tasty Fried Carp

Topato
Translated by
Topato
Tasty Fried Carp
Image: Irina Andreeva Jolie
1 / 6
16/10/2017
Favorites
Cook
Add
Report
Preparation
60 min.
Cooking
30 min.
Тotal
90 min.
Servings
4
"If you`re frying fish - make sure it`s carp. Both tasty and thirsty for a lot of beer."

Ingredients

  • carp - 1
  • oil
  • flour
  • lemons
  • lettuce salad
measures

How to make

Clean the carp of its insides and scales. Cut off the head and then the rest of the fish into slices.

Season with salt and black pepper. Roll the pieces in flour and fry in hot oil on both sides until golden.

For a more attractive presentation, arrange the fillets onto a platter with lettuce leaves in such a way that the fish looks like it's whole again.

Decorate with lemon slices.

Rating

5
51
40
30
20
10
Give your rating:

Top recipes

Facebook
Favorites
Twitter
Pinterest