Fried Crucian Carp

Name: Fried Crucian Carp
Prep time: 45 min
Cook time: 15 min
Total time: 60 min
Yield: 3-4
Ingredients: fish - 3.5 lb (1.5 kg) small crucian carp; salt; flour - for rolling; lemons - juice of 3 lemons

15.08.2014 | 10:21

Efrosia

Jedi

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Preparation

45 min.

Cooking

15 min.

Тotal

60 min.

Servings

3-4

"Fishing enthusiasts will tell you that this is the tastiest way of preparing crunchy Crucian carp."

Ingredients

fish - 3.5 lb (1.5 kg) small crucian carp
salt
flour - for rolling
lemons - juice of 3 lemons

measures

Fried Fish

How to make

Select a small crucian carp, clean it of its head, entrails, scales. Optionally, you can leave it whole, only cleaning the insides and keeping the tail and head. Cut larger fish in half.

Salt well and roll in flour. Leave to sit for 30 minutes. Preheat oil for frying and fry the crucian carp evenly.

Serve the fried fish, soaked with plenty of lemon juice.

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