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Bighead carp (Hypophthalmichthys) are a genus of fish, popular in the culinary world. They belong to the carp family (Cyprinidae). What's more distinct...

Carp is one of the most popular types of fish nowadays, but it was not always so. In the past, this fish was thought to be unfit for consumption...

If the dishes are not washed well, there is a danger that a cake, dessert or other dish will smell like fish....

Chop the onions finely and saute them, add the coarsely chopped mushrooms, then the rice. Fry until the rice gains a glassy color, pour in water,...

Wash and clean the carp. Pour cold water over it, salt and boil 10-15 min., then take it out.
Strain the broth and bring it to a boil....

In a jar or other deep container, put in the caviar, very finely chopped onion and salt to taste (about 1/2 tsp). Add the lemon juice and blend. Blend...

Clean the outside of the carp, cut its back open and remove the guts through the opening - thus, you get more space for filling....

Add the vinegar and pour it over the carp. Once ready, take the carp out from the dish and keep warm.
Strain the sauce through a sieve....

Fill the carp with the mixture, place it in greased baking dish and cover with the remaining slices of tomatoes....
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