Breaded Carp

SofiaSofia
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Nadia Galinova
Translated by
Nadia Galinova
Breaded Carp
Image: Stoyanka Rusenova
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19/07/2021
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Preparation
20 min.
Cooking
50 min.
Тotal
70 min.
Servings
5
"Carp with a beer breading - does that sound like one or two crates of beer to you?"

Ingredients

  • fresh carp - 2.2 lb (1 kg) (cutlet)
  • beer - 1/2 cup
  • breadcrumbs - 1.75 oz (50 g)
  • corn flour - 1.75 oz (50 g)
  • egg whites - 1 pc.
  • paprika - 1 tsp.
  • black pepper - 1 tbsp.
  • salt
  • oil - for frying
measures

How to make

Beat the egg whites until they foam up, add the beer and the other ingredients.

Roll the carp in the resulting breading and fry it in hot fat.

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