Bonapeti.com»Culinary Collections»How to Cook Carp in a Soup
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Store it in a container with a lid in the refrigerator and consume within 5-6 days. Enjoy the taste of homemade butter.
Enjoy it!...

The fruit are sprinkled with sugar and left in a cool place for 1 night. The juice is boiled for an hour after reaching a boiling point....

You can store the unused royal icing in a tightly sealed bag in the refrigerator.
Enjoy!...

Of course it is not necessary in a cooker, but with it I can precisely adjust the temperature....

Only after this preliminary work can the carp be cooked for one or another dish.
Before we start cleaning the carp, we need to wash it....

Move the knife slowly toward the front of the carp, in order to remove the fillet....

You can also make a thickening agent with yoghurt (or milk) and an egg; some cooks even use a spoonful of flour to make the soup even thicker....
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