Bonapeti.com»Culinary Collections»How to Cook Carp in a Soup
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Then pour the lemon juice and leave the liquid to boil for another 5 minutes, then leave it to cool....
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Store it in a container with a lid in the refrigerator and consume within 5-6 days. Enjoy the taste of homemade butter.
Enjoy it!...
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The fruit are sprinkled with sugar and left in a cool place for 1 night. The juice is boiled for an hour after reaching a boiling point....
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You can store the unused royal icing in a tightly sealed bag in the refrigerator.
Enjoy!...
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Of course it is not necessary in a cooker, but with it I can precisely adjust the temperature....
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Only after this preliminary work can the carp be cooked for one or another dish.
Before we start cleaning the carp, we need to wash it....
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Move the knife slowly toward the front of the carp, in order to remove the fillet....
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You can also make a thickening agent with yoghurt (or milk) and an egg; some cooks even use a spoonful of flour to make the soup even thicker....
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