Greek Recipe for Mushrooms

Name: Greek Recipe for Mushrooms
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 3-4
Cuisine: Greek Cuisine
Ingredients: mushrooms - 2 lb (1 kg); white wine - 1 cup; oil - 3 tablespoons; chives - 15 - 20 pcs; tomato paste - 1 tsp; bay leaf - 1 - 2; black pepper; salt

15.10.2013 | 10:52

Rosi Trifonova

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Preparation

10 min.

Cooking

15 min.

Тotal

25 min.

Servings

3-4

"Tasty and easy - you can eat it as is or let it become your favorite garnish for steaks."

Ingredients

mushrooms - 2 lb (1 kg)
white wine - 1 cup
oil - 3 tablespoons
chives - 15 - 20 pcs
tomato paste - 1 tsp
bay leaf - 1 - 2
black pepper
salt

measures

Mushrooms

How to make

Wash, clean and boil the mushrooms. Then cut them coarsely and put them in heated oil. After about 1-2 minutes, add the onions and tomato paste and sauté for 5-10 minutes. Add the wine and spices and leave them on low heat until ready.

Upon serving, sprinkle with chopped parsley, if desired.

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