Antipasto with Leeks

Elena StoichovskaElena Stoichovska
Chef Assistant
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Antipasto with Leeks
Image: Elena Stoichovska
15/03/2017
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Preparation
15 min.
Тotal
15 min.
Servings
2
"I know you have no lack of appetite issues, which is why I`m calling this antipasto a brandy appetizer from now on and serving it with some homemade brandy."

Ingredients

  • leeks - 1 bunch
  • feta cheese - 4.5 oz (125 g)
  • mayonnaise
  • strained yoghurt
  • parsley - 1 bunch
  • black pepper
  • cayenne pepper
  • salt
measures

How to make

Chop the leeks and parsley finely. Crumble the feta cheese.

Mix them, add the rest of the ingredients - you can vary the amount of strained yoghurt and mayonnaise to taste. I used homemade mayonnaise - it's a lot tastier.

Season with a little black pepper and salt (if needed). The cayenne pepper highlights the flavor of the leeks.

A very tasty antipasto and most importantly - homemade.

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