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Tasty Antipasto with Eggs

Fati KamberovaFati Kamberova
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Tasty Antipasto with Eggs
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Preparation
10 min.
Тotal
10 min.
Servings
2
"This is an antipasto, not a main course, so, no matter how tasty it is, slow down with that fork."

Ingredients

  • eggs - 4 (hard boiled)
  • feta cheese - 4.5 oz (130 g)
  • onions - 1 head
  • mayonnaise - 2/5 cup (100 g)
  • paprika - 1 tsp
  • black pepper - 1 pinch
  • oil - 1 tablespoon
  • salt - to taste
measures

How to make

Grate the hard-boiled eggs and the feta cheese. Chop the onions finely.

To them add the mayonnaise, paprika, black pepper, oil and a little salt. Stir well.

Bon appetit!

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