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Antipasto with Red Peppers

Yordanka KovachevaYordanka Kovacheva
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Antipasto with Red Peppers
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Preparation
10 min.
Тotal
10 min.
Servings
4
"Not so much an antipasto as a tasty snack and an excuse to say Cheers!"

Ingredients

  • peppers - 6 - 7 red, roasted
  • feta cheese - 3 oz (90 g)
  • cottage cheese - 3 1/3 tbsp (50 g)
  • lemon juice - 4 tablespoons
  • cayenne pepper - 1 tsp, flakes
  • dill - 1 tsp, dry
  • garlic - 1 tsp, powdered
  • black pepper - to taste
  • salt - to taste
  • olive oil - 3 - 4 tablespoons
measures

How to make

Peel and cut the peppers into pieces. Add the crumbled feta cheese, cottage cheese, lemon juice and olive oil to them.

Blend briefly without making the texture too fine. You can leave coarse pieces of peppers, it actually looks even more beautiful that way.

Season with the spices and optionally add more lemon juice and olive oil. Stir well and serve in small bowls along with salty crackers or toast.

Bon appetit!

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