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Delicious Chicken with Red Peppers and Beer

Yordanka KovachevaYordanka Kovacheva
Author
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Nadia Galinova
Translated by
Nadia Galinova
Delicious Chicken with Red Peppers and Beer
Image: Yordanka Kovacheva
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08/09/2022
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Preparation
12 min.
Cooking
35 min.
Тotal
47 min.
Servings
4
"Some recipes are not just recipes, but culinary symphonies - real masterpieces"

Ingredients

  • chicken drumsticks - 1.3 lb (600 g)
  • red peppers - 4.2 oz (120 g)
  • onion - 4.2 oz (120 g) or 1 medium - sized onion
  • garlic - 2 cloves
  • tomato puree - 4.2 oz (120 g)
  • oil - 4 tbsp (60 ml) or olive oil
  • beer - 1 cup
  • white pepper - 2 pinches
  • salt - by taste
  • lemon juice - 2 tbsp. (freshly squeezed)
  • parsley - for sprinkling
measures

How to make

Finely chop the onion, peppers and garlic. You can grind them in a blender on medium speed, so that they are grinded into small pieces, but not too finely.

Mix the chopped vegetables with the tomato puree and pour the oil or olive oil over them.

Pour this mixture into a pot and leave it to stew over moderate heat for 7-8 minutes.

Wash and dry the chicken drumsticks, put them to fry in the vegetable mixture for 3 minutes and then pour the beer with the lemon juice, white pepper and about 1 spoon of salt.

Cook with the lid slightly ajar for 20-25 minutes. Test with a fork by poking it into the meat and if it's fully cooked, remove it from the heat.

Season with more salt and white pepper, if needed.

Serve the delicious dish sprinkled with fresh, chopped parsley.

Enjoy your meal!

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