Bonapeti.com»Recipes»Main Dishes»Savory Rolls»Roll with Zucchini and Red Peppers

Roll with Zucchini and Red Peppers

Topato
Translated by
Topato
Roll with Zucchini and Red Peppers
Image: VILI-Violeta Mateva
1 / 8
Favorites
I made it
Add
Report
Preparation
30 min.
Cooking
25 min.
Тotal
55 min.
Servings
8
"We`re not gonna boast about how delicious it is, just try it yourself!"

Ingredients

  • zucchini - 1, medium - sized
  • eggs - 2
  • yoghurt - 1/2 cup
  • baking soda - 1/2 tsp
  • salt - to taste
  • black pepper
  • cumin
  • garlic - 1 clove
  • parsley
  • flour - 4 tbsp
  • filling
  • cream cheese - 2/5 cup (100 g)
  • peppers - 5 - 6, red, roasted
measures

How to make

Wash the zucchini and grate it coarsely. Sprinkle with salt, black pepper, cumin, ground garlic clove and finely chopped parsley.

Add the eggs, the yoghurt with baking soda beaten in it and the flour. Beat until homogeneous. In a wide tray with baking paper, pour on the zucchini mixture and even it out.

Bake in a preheated 360°F (180 °C) oven for 20-25 min. until reddened. Take it out and invert it onto a moist towel, remove the baking paper. Leave it to cool as is for 10-15 min. Smear cream cheese over it with a butter knife.

Drain the roasted peppers well and open them up like a book. Distribute them on top of the cream cheese and roll the whole thing. Leave in the fridge to harden. Then cut it into slices and serve. Delicious and eye-catching!

Rating

3
50
40
31
20
10
Give your rating:
Facebook
Favorites
Twitter
Pinterest