Scrambled Eggs with Zucchini and Peppers

Wash, peel and cut the zucchini into small pieces and the peppers into larger ones so that they do not burn during frying.

First, we put the zucchini pieces to fry them so that the water evaporates and then the peppers.

Fry until the peppers turn red and add the eggs, being careful not to overcook them.

Finally, sprinkle the scrambled eggs with parsley.