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Scrambled Eggs with Kale and Bacon

LenkaLenka
MasterChef
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Nadia Galinova
Translated by
Nadia Galinova
Scrambled Eggs with Kale and Bacon
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Preparation
10 min.
Cooking
15 min.
Тotal
25 min.
Servings
1
"A quick and tasty breakfast - enjoy it!"

Ingredients

  • eggs - 3
  • kale - 2 cups
  • bacon - 1.8 oz (50 g)
  • oil
  • salt
  • black pepper
measures

How to make

Fry the kale, which is cut into leaves in a little oil.

Add the chopped bacon and simmer for a few more minutes.

Beat the eggs, add salt and black pepper.

Add the eggs into the pan with the bacon and cabbage and mix.

It depends on how you like the appetizing scrambled eggs, you can leave them runny or fry the Scrambled Eggs with Kale and Bacon a little more.

Enjoy!

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