How to make
Clean the dock from the handles and wash it. Cut it into small pieces. Stew it in the oil.
Add finely chopped spring onions. Peel the mushrooms, wash them and cut them into slices.
Add them to the vegetables and cook for 5-6 minutes, stirring constantly.
Crack the eggs and stir them well. Cook until the scrambled eggs are ready. Season with salt.
