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Scrambled Eggs with Smoked Salmon and Truffles

Yordanka KovachevaYordanka Kovacheva
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Scrambled Eggs with Smoked Salmon and Truffles
Image: Yordanka Kovacheva
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17/01/2021
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Preparation
5 min.
Cooking
6 min.
Тotal
11 min.
Servings
2
"Scrambled eggs, but a much more captivating, refined, and fragrant version"

Ingredients

measures

How to cook

1. Heat the olive oil over medium heat and crack the eggs in it. Wait for them to turn white at the edges and then stir/scramble them. The eggs should not be made into porridge, but into rags.

2. Roast the walnuts in a dry pan, chop them in bulk and add to the scrambled eggs, along with the dried tomatoes, pre-hydrated or canned.

3. Put two teaspoons of grated black truffles and stir.

4. Divide into two portions and put the smoked salmon in each, first rolling each fillet into a roll and then cutting it into smaller rolls.

* I do not add salt to the dish, as I use pickled dried tomatoes, which are salty, and the smoked salmon is also salty enough. If you do add salt to the eggs, be careful.

Enjoy your meal!

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