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Scrambled Eggs with Smoked Salmon and Truffles

Yordanka KovachevaYordanka Kovacheva
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Scrambled Eggs with Smoked Salmon and Truffles
Image: Yordanka Kovacheva
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17/01/2021
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Preparation
5 min.
Cooking
6 min.
Тotal
11 min.
Servings
2
"Scrambled eggs, but a much more captivating, refined, and fragrant version"

Ingredients

  • eggs - 4 pcs. XL
  • smoked salmon - 3.5 oz (100 g)
  • walnuts - about 1.75 oz (50 g)
  • truffles - 2 tsp. grated or truffle paste
  • dried tomatoes - 4 - 6 pcs.
  • olive oil - 6 tbsp.
measures

How to make

1. Heat the olive oil over medium heat and crack the eggs in it. Wait for them to turn white at the edges and then stir/scramble them. The eggs should not be made into porridge, but into rags.

2. Roast the walnuts in a dry pan, chop them in bulk and add to the scrambled eggs, along with the dried tomatoes, pre-hydrated or canned.

3. Put two teaspoons of grated black truffles and stir.

4. Divide into two portions and put the smoked salmon in each, first rolling each fillet into a roll and then cutting it into smaller rolls.

* I do not add salt to the dish, as I use pickled dried tomatoes, which are salty, and the smoked salmon is also salty enough. If you do add salt to the eggs, be careful.

Enjoy your meal!

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