How to make
Crack the eggs and beat them well in a bowl.
In a well-heated pan, add the oil and lightly fry some type of meat (salami, sausage, ham, bacon).
Add the scrambled eggs and continue to stir continuously. Before they are completely ready, at about 60%, add the finely chopped leeks and continue to mix, until the eggs become are scrambled.
If desired, you can add some crumbled white cheese to the scrambled eggs.
The village-style scrambled eggs with leeks are ready.
