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Scrambled Eggs with Onion and Feta Cheese

Sia RibaginaSia Ribagina
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Scrambled Eggs with Onion and Feta Cheese
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16/11/2021
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Preparation
5 min.
Cooking
10 min.
Тotal
15 min.
Servings
2
"Delicious quick dish which we all love to eat"

Ingredients

  • eggs - 6 pcs.
  • milk - 2 tbsp (30 ml)
  • onion - 2 heads
  • feta cheese - 5.3 oz (150 g)
  • olive oil - 2 tbsp.
  • black peppers
  • salt
  • spicy red pepper - 1 pinch
measures

How to make

Peel the onion and cut it into crescents.

Heat olive oil in a pan on the stove.

Beat the eggs in a bowl, add salt, milk and grated feta cheese.

Season with black and hot red pepper and stir.

Put the onion in the pan and fry for a few minutes until soft and golden.

Pour the egg mixture over the onion, leave for a few seconds and then stir.

Cook the eggs for a minute or two until ready, being careful not to burn and dry them.

Serve with meat, sausage or grilled meat.

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